Coffee is a famous drink in Vietnam you can easily enjoy coffee from sidewalk coffee stalls to luxury restaurant, in addition to original drinking coffee types, Vietnam has developed many unique coffee types, here are some coffee drinking types in Vietnam. Let’s check out now!
CA PHE SUA DA – VIETNAMESE ICED COFFEE
Ca phe sua da is a familiar drink of Vietnamese people. Different from ordinary coffee types, after being prepared a cup of black coffee mixed with condensed milk in the standard ratio to create a cup of Ca phe sua (sweetened condensed milk coffee) for more delicious you can add ice or drink hot, a morning cup of Ca phe sua da will keep you awake!
CA PHE DUA – VIETNAMESE COCONUT COFFEE
On hot summer days instead of eating a cold coconut cream, why not try a cup of coconut coffee?
The main ingredients that make coconut coffee include coffee and coconut milk, cleverly combined between the bitterness of coffee and the fat of coconut milk to create a delicious cup of coffee.
SUA CHUA CA PHE – VIETNAMESE YOGURT COFFEE
These are two easy-to-find ingredients, but have you ever tried to blend them into a drink? If not then this will be the answer for you
The mild sour taste of yogurt combined with the bitterness and aroma of coffee makes for a great drink that you cannot forget.
CA PHE TRUNG – EGG COFFEE
Egg coffee is a famous specialty in Hanoi, although many years have passed, this drink still loved by many people. Processing egg coffee needs skillful so that the coffee cup is not fishy but the coffee aroma and the fatty taste of eggs.
If you want to try Egg coffee, try Giang Cafe, which is famous for its long-standing egg coffee.
Image source: Internet
